Company Story

Damian and Vicky have built the company into an internationally recognized brand since winning the Best British Shop in America and then going on to win the Best British Shop in the World Award 2010.

They have worked tirelessly since starting the business in a small converted kitchen area in a garage in Vermont. Saving every penny and reinvesting everything back into the company to buy more equipment and expand the product range from pork pies to our current extensive product range. The company relocated out of the garage into its new bakery in New York State which again, they quickly outgrew and moved a few miles up the road into a new larger factory.

After only one year in the new factory they again find themselves needing more production space and decided to buy their first, much larger custom food production facility in Western New York, which has enabled the company to finally hit US supermarket shelves and to expand the product range to include British deserts. 

The English Pork Pie Company products can be found all across the US in British shops, Tea rooms, restaurants and pubs and in some US supermarket delis. Their products even go to British celebrities in the US missing a good old humble British pie or bacon buttie! They have even catered for weddings right down to the three tired pork pie wedding cake its self!